Red quinoa - Best before 03/2019 BIO, 500 g

from Priméal
Red quinoa - Best before 03/2019 BIO, 500 g
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A different variety of quinoa, old and surprising by the red color of its envelope and the heart of its white grain.

Red quinoa, colorful variety


Once cooked, the grain is two-tone. Its firmer texture than white quinoa is better for salty preparations and blends with other seeds to add a touch of color. Red quinoa is a source of protein and fiber.

use

Rinse and cook 1 part quinoa in 2 parts water for 12 to 15 minutes over low heat, then salt.
Serve hot or cold, like rice.
Allow 60g of quinoa per person.

Trick

For more flavor, add a Priméal organic broth cube.

Composition

Red quinoa *. 
 * Ingredient from organic farming.
Origin: Bolivia

Nutritional analysis for 100 g:
  • Energy value: 357 kcal - 1503 kJ
  • Fat: 6.3 g
    of which saturated fatty acids: 0,7 g
  • Carbohydrates: 56.3 g
    of which sugars: 3.1 g
  • Fibers: 12.5 g
  • Protein: 12.4 g
  • Salt: 0.12 g

Conditioning

Transparent bag in a cardboard case (500 g)
Priméal
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